Rice & Pasta

Layers of tender penne pasta, creamy béchamel sauce, and seasoned minced beef sautéed with onions and spices. Baked until golden and crisp on top.

Aromatic spiced rice served with tender liver and kidneys. sautéed with onions, garlic, and a blend of traditional spices.

Fried vermicelli in ghee until golden, cooked with white rice until fluffy and fragrant. An accompaniment to stews, meats, and vegetables.

Light, fluffy white rice cooked to perfection with just water and a touch of salt. A versatile side dish that pairs seamlessly with meats, stews, and vegetables.