Soups

Soup with pieces of cow trotters known as ”kaware” with some spices that give it an unforgettable taste.

Lentils with colored peppers, potatoes, carrots, onions and tomatoes and mixed spices.

A rich broth with whole pigeon, herbs, onions, and spices.

A light soup with toasted orzo pasta in a flavorful chicken or meat broth.

Mixed greens, carrots, peas, potatoes and zucchini with green beans.

Vermicelli with vegetables, spices and meat broth.