TAGENS

A blend of beef shanks, cow trotters, tender beef and bone marrow that infuse the broth with exceptional depth and flavor. Slowly cooked in a clay pot.

Succulent okra in a rich, spiced tomato sauce, infused with garlic, coriander, and a blend of carefully selected aromatic spices and baked in a traditional clay pot.

Tender pieces of meat with okra in a rich, tomato sauce, infused with garlic, coriander, and a blend of spices.

An Egyptian classic made from finely chopped jute leaves simmered in a tasty broth, infused with a fragrant garlic and coriander oil

Finely chopped molokhia (Jute) leaves simmered in chicken broth, infused with aromatic garlic and coriander oil

slow-cooked in a traditional clay pot, tender oxtail pieces are braised and infused with spices, garlic, and onions.

Tender meat pieces with potato slices in a rich tomato sauce, baked in a clay pot and infused with a rich blend of spices

Vine leaves filled with seasoned rice slow cooked alongside a succulent lamb shank.

Slow-baked in a clay pot, the rice is mixed with fresh milk, ghee, and cream, then baked until golden and crisp on top.

Molokhia leaves simmered in a flavourful meat broth, infused with a garlic and coriander blend. Served with tender, slow-cooked meat.

Potato slices in tomato sauce and spices. Baked until the potatoes turn golden on the outside while remaining soft on the inside.

Fresh peas cooked with meat and dipped in a rich tomato sauce, infused with aromatic spices.

Rice blended with milk, cream, and ghee, then slow-baked in a clay pot until a golden, crispy crust forms on top. Tender, pre-cooked beef pieces are nestled into the baked rice.