Special Dishes

A mix of eggplant, peppers and zucchini stuffed with a mix of rice and spices, then steamed to perfection.

Tender vine leaves stuffed with rice , herbs and spices

Cabbage leaves rolled and stuffed with a seasoned mixture of rice, herbs and spices.

Tender Pieces of veal cooked in foil and parchment with a mix of potatoes, carrots, peppers, and onions, seasoned with herbs and spices.

Layers of fried eggplant, seasoned minced meat, and rich tomato sauce, topped with a layer of melted cheese and baked until golden.

Half a chicken marinated in a blend of spices and herbs, then grilled to perfection.

Whole pigeon stuffed with seasoned rice, fragrant spices, and a hint of ghee. Fried to a golden, crispy finish.

Pigeons stuffed with rice with a special mixture, a unique taste, served with orzo soup.

Thin, golden layers of crisp filo pastry filled with spiced minced meat sautéed with onions and herbs. Baked until golden.

Tender beef/Lamb casing, stuffed with a seasoned mixture of rice, tomatoes, caramelized onions, and aromatic herbs. The “Mombar” is pan-fried until crisp and golden.

Golden, crispy on the outside and fluffy on the inside, these perfectly fried potato sticks are seasoned to perfection, offering a satisfying crunch with every bite. The perfect accompaniment to any meal.

Tender slices of liver with a rich blend of garlic, green pepper, cumin, and lemon, seasoned with distinctive Alexandrian spices.

Thin layers of traditional raqaq bread soaked in rich, flavourful meat broth, filled with minced meat sautéed with onions and ghee, oven-baked to achieve a crisp golden crust and a soft, tender center