Grilled Meat

Grilled Kofta, a popular Egyptian dish made of minced meat, often mixed with onions, herbs, and spices, then shaped into skewers and grilled.

kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.

Tender beef slices, marinated with herbs and spices, then grilled over hot charcoal for a smoky, rich taste.

Tender marinated chunks of meat that are grilled over the charcoal grill.

Succulent Liver and kidneys marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.

A perfectly grilled lamb slices with Shajarat aldurr special marination

Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.

Cuts of lamb (typically the leg) seasoned with salt, pepper, and simple spices, then grilled over charcoal until fully cooked—tender on the inside and nicely browned on the outside.

Egyptian sausages, marinated with a special blend of spices, then grilled over charcoal until crispy on the outside and juicy on the inside.