Fatta

Layers of white rice and crispy toasted bread, topped with a bold garlic and vinegar sauce. It’s finished with tender, slow-cooked beef and served with orzo soup.

Layers of fluffy rice and crispy toasted bread, soaked in a tangy garlic and vinegar sauce. Topped with tender, slow-cooked cow trotters and drizzled with collagen-rich broth.

White rice and crispy toasted bread soaked in a tangy garlic and vinegar sauce. Topped with a tender, slow-cooked lamb shank and finished with a rich meat broth. Also served with orzo soup.

Fluffy white rice and crispy toasted bread, topped with a bold garlic and vinegar sauce and a drizzle of meat broth.

A tender shank, marinated in aromatic spices and slow-cooked until perfectly soft, then finished on the grill for a golden crust and rich, smoky flavour.