Grilled Meat
Egypt
Grilled Meat
Tarb
kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.
Order
465
1/3 kg
619
1/2 kg
930
Grilled Ribs
Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.
Order
529
1/3 kg
793
Grilled kebab
Tender marinated chunks of meat that are grilled over the charcoal grill.
Order
488
1/3 kg
681
1/2 kg
975
Grilled Beef Slices
Tender beef slices, marinated with herbs and spices, then grilled over hot charcoal for a smoky, rich taste.
Order
454
1/3 kg
606
1/2 kg
908
Grilled liver and kidneys
Succulent Liver and kidneys marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
Order
461
1/3 kg
692
1/2 kg
923
Grilled Lamb slices
A perfectly grilled lamb slices
793
Charcoal-grilled Neifa:
Cuts of lamb (typically the leg) seasoned with salt, pepper, and simple spices, then grilled over charcoal until fully cooked—tender on the inside and nicely browned on the outside.
493
Grilled Sausage (Sujuk)
Egyptian sausages, marinated with a special blend of spices, then grilled over charcoal until crispy on the outside and juicy on the inside.
Order
471
1/2 kg
681
Makhasy
Order
465
1/3 kg
696
1/2 kg
930