Grilled Meat
Egypt
Grilled Meat
Kofta
Grilled Kofta, a popular Egyptian dish made of minced meat, often mixed with onions, herbs, and spices, then shaped into skewers and grilled.
Order
478.5
1/3 kg
670.2
1/2 kg
956.9
Tarb
kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.
Order
530.1
1/3 kg
705.5
1/2 kg
1,060.2
Grilled Ribs
Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.
Order
602.8
1/3 kg
904.2
Grilled kebab
Tender marinated chunks of meat that are grilled over the charcoal grill.
Order
555.8
1/3 kg
775.9
1/2 kg
1,111.5
Grilled Beef Slices
Tender beef slices, marinated with herbs and spices, then grilled over hot charcoal for a smoky, rich taste.
Order
517.3
1/3 kg
690.8
1/2 kg
1,034.6
Grilled liver and kidneys
Succulent Liver and kidneys marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
Order
525.8
1/3 kg
788.7
1/2 kg
1,051.7
Grilled Lamb slices
A perfectly grilled lamb slices
904.2
Charcoal-grilled Neifa:
Cuts of lamb (typically the leg) seasoned with salt, pepper, and simple spices, then grilled over charcoal until fully cooked—tender on the inside and nicely browned on the outside.
562.0
Grilled Sausage (Sujuk)
Egyptian sausages, marinated with a special blend of spices, then grilled over charcoal until crispy on the outside and juicy on the inside.
1/3 kg
536.8
1/2 kg
776.8
Makhasy
Order
530.1
1/3 kg
793.4
1/2 kg
1,060.2
Prices include VAT.
A 12% service charge applies for dine-in guests.