Tagens
Egypt
Tagens
Shajarat Al Durr Tagine
A blend of beef shanks, cow trotters, tender beef and bone marrow that infuse the broth with exceptional depth and flavor. Slowly cooked in a clay pot.
712.5
Okra Tagine
Succulent okra in a rich, spiced tomato sauce, infused with garlic, coriander, and a blend of carefully selected aromatic spices and baked in a traditional clay pot.
124.3
Meat and Okra Tagine
Tender pieces of meat with okra in a rich, tomato sauce, infused with garlic, coriander, and a blend of spices.
560.2
Molokhia leaves
An Egyptian classic made from finely chopped jute leaves simmered in a tasty broth, infused with a fragrant garlic and coriander oil
149.3
Molokhia with Chicken
Finely chopped molokhia (Jute) leaves simmered in chicken broth, infused with aromatic garlic and coriander oil
384.0
Molokhia with Meat
Molokhia leaves simmered in a flavourful meat broth, infused with a garlic and coriander blend. Served with tender, slow-cooked meat.
505.6
Oxtail Tagine (Akawi)
slow-cooked in a traditional clay pot, tender oxtail pieces are braised and infused with spices, garlic, and onions.
664.3
Meat & Potato Tagine
Tender meat pieces with potato slices in a rich tomato sauce, baked in a clay pot and infused with a rich blend of spices
520.6
Stuffed Vine Leaves with Lamb Shank
Vine leaves filled with seasoned rice slow cooked alongside a succulent lamb shank.
494.8
Baked Creamy Rice Tagine
Slow-baked in a clay pot, the rice is mixed with fresh milk, ghee, and cream, then baked until golden and crisp on top.
187.0
Plain Potato Tagine
Potato slices in tomato sauce and spices. Baked until the potatoes turn golden on the outside while remaining soft on the inside.
124.3
Baked Rice with Pigeon
Slow-baked rice with a stuffed pigeon seasoned with aromatic spices. Baked in a traditional clay pot, the rice forms a golden, crispy top, while the pigeon remains tender and flavourful.
614.5
Moamer Rice w Pigeon
Baked rice with pigeon filet, seasoned with aromatic spices. Baked until golden on top, while the pigeon remains tender and flavourful.
614.5
Moamer Rice with Meat
Rice with milk, cream, and ghee, in a clay pot cooked until a golden, crispy crust forms on top. Tender, pre-cooked beef pieces are nestled into the baked rice.
468.8
Tajen Meat with Onion
succulent pieces of tender meat cooked with caramelized onions in a claypot.
520.8
Tajen Makhasy
43
500.5
Prices include VAT.
A 12% service charge applies for dine-in guests.